The Explorer
A 100% Arabica bean blend using coffee from five diverse countries: El Salvador, Colombia, Brazil, India and Vietnam. Well balanced with medium body and acidity. Notes of raisin and black cherry with a milk chocolate finish
Origin: El Salvador, Colombia, India, Brazil, Vietnam
Roast: Medium
Tasting notes: Raisin, cherry & milk chocolate
Certification: Rainforest Alliance
The Racer
A 50/50 blend of Arabica & Robusta beans from Western Uganda gives The Racer the best of both beans. The Robusta ensures the blend is naturally high in caffeine, whilst the Arabica eliminates the sharpness usually associated with Robusta beans. A medium roast also ensures the caffeine content remains high.
Origin: Uganda
Roast: Medium
Tasting notes: Dark fruits, cedarwood & raisin
Certifications: Rainforest Alliance & Direct Trade
Giro
An Italian inspired dark roast with a strong aroma and a lingering finish. A traditional dark and rich coffee with crisp notes of liquorice, nutmeg and exotic spices.
Origin: El Salvador, Colombia, Uganda, India
Roast: Dark
Tasting notes: Liquorice, nutmeg & exotic spices
Certification: Rainforest Alliance